Daily Grind

Sup internetz. I am Brian. I am here. I am bored. I am many things. But first and foremost, I am working. I am just having a bitchin' time at front desk while I wait for my next client 6 hours laters. So let's shoot the shit for a bit. Topic mmm. The working place. Let's chat about that. We all know what it's like being the new guy. You always start off wearing something different than everyone else because they ran out of work shirts. One thing I like about being a trainer is that I can be comfortable all day. A pair of sports pants. You know. The swishy kind. I'm not sure what they're called. But the noise they make drives me fucking crazy. I walk with noiseless swag. I try not to make the insides of my leg touch each other. People look at me. I had to explain myself this morning. Now it's become a game. Who can walk to the water fountain with the least amount of noise. I did not win.

Tis' all for now. Apparently this job requires me to work. Outrageous.

A loaf that is meat

So let's get to it. I've given up on Tumblr because of the pictures I see every single day and I'm going to give a blogger a shot. I'm not a newbie to the blogging world. I've done it for years and know what people like to read and don't like to read. And what I'm writing about now is exactly the run-of-the-mill type of bullshit people skim over because they have better things to do with their time. Which is also bullshit. But as a lowly blogger, I am in no position to point out the pretentious. So I'll just blog about them instead. Sounds good, right? That was a rhetorical question. So. What shall be my first topic for Brian's blog 2.0? Meatloaf. Yes meatloaf. Why? Because I just made one and that's what we're going to talk about. Everyone loves a man that can cool right? MEATLOAF. It is a loaf of meat. Fairly easy to make. Here is what you need: 2-3lbs of Ground Beef. I got mine from a Super Wal-Mart. It comes in a tube type packaging. 2 small/medium sized onions Yellow, brown, sweet, onion rings... Any old onion will do. Well not old. You know what I mean. ONIONS. A bag of shredded carrots 1 Large green pepper It doesn't have to be green. I just like the taste of it. Red, yellow or orange will work. In fact, all those peppers are the same. Just aged differently. Meatloaf seasoning McCormick makes good stuff. Buy their seasoning packet. 1 egg 1½ cups of bread crumbs Some salt n pepper. AIIT. We gon make dis shit now. Finely chop and dice your onions, carrots and green pepper. It has to be a green pepper. I changed my mind. If you use any other pepper besides green pepper, meatloaf is going to explode. Go ahead and sautee the veggies. SAUTEE. Not fuckin burn, crisp or caramelize. Keep it simple. Yeah?

Let the veggies cool. Take the rest of your ingredients and smash everything together. SMASH. But smash in everything it evenly. Form it into a loaf shape. I'd say 3" wide and however long you want it needs to be. That's what she said. Into the oven it goes. 350 degrees. 60-70 minutes. That's it. Simple and cheap. And that's about everything I have to say for now. Tune in until next time fags!